Hello people! I've been working in Paris for nearly a month now! Woah. It feels like yesterday that I got my social security number and oozed excitement all the way home. I'm starting to understand things better. Kinda. Slowly. But I'll talk a little about the work and then what's going on upstairs. The Jobbe I'm working at a restaurant/bar called Upper Cafe, which I've sorta diagnosed as Franco American fusion. Picture American menu with very French elements. Like a burger w

Before I say anything I have to admit that every time I read "Vendanges" I think "Van Danjees" in American. Anyway. It was a crazy three...

Hey dears! It has been roughly a year of this writing thing, aka since I embarked on my journey, and I want to thank everyone that has...

Dear Diery, I woke up this morning and walked to the grocery store because I have no food save for a packet of spicy chorizo deli meat,...