I have one day left in Paris. How'd that happen? It has gone by way too fast. Let me fill you in a bit, because it's been a while since I wrote and lots has changed. I'm going to talk about my work life, my daily life and my artistic pursuits in this highly artistic city, and my cost breakdown. On Feb. 3rd I'm headed to Japan! I will participate in karate seminars with my dojo friends from back home for about a week, then we will go to Osaka, and then if I can't find a way to

Hello people! I've been working in Paris for nearly a month now! Woah. It feels like yesterday that I got my social security number and oozed excitement all the way home. I'm starting to understand things better. Kinda. Slowly. But I'll talk a little about the work and then what's going on upstairs. The Jobbe I'm working at a restaurant/bar called Upper Cafe, which I've sorta diagnosed as Franco American fusion. Picture American menu with very French elements. Like a burger w

Before I say anything I have to admit that every time I read "Vendanges" I think "Van Danjees" in American. Anyway. It was a crazy three...

Hey dears! It has been roughly a year of this writing thing, aka since I embarked on my journey, and I want to thank everyone that has...

Dear Diery, I woke up this morning and walked to the grocery store because I have no food save for a packet of spicy chorizo deli meat,...